Anbefaling av en sunnhetsmerkeordning/Vedlegg 2

Food (per 100 g whether or not they are sold by volume)

	Green (Low)	Amber (Medium)	Red (High)
Fat	≤ 3.0 g/100g	> 3.0 to ≤ 20.0 g/100g	> 20.0 g/100g	> 21.0 g/portion
Saturates	≤ 1.5 g/100g	>1.5 to ≤ 5.0 g/100g	> 5.0 g/100g	> 6.0 g/portion
Sugars	≤ 5.0 g/100g	>5.0 to ≤ 12.5 g/100g	> 12.5 g/100g	> 15.0 g/portion
Salt	≤ 0.3 g/100g	>0.3 to ≤ 1.5 g/100g	> 1.5 g/100 g	> 2.4 g/portion

Drinks (per 100 ml)

	Green (Low)	Amber (Medium)	Red (High)
Fat	≤ 1.5 g/100ml	> 1.5 to ≤ 10.0 g/100ml	> 10.0 g/100ml
Saturates	≤ 0.75 g/100ml	>0.75 to ≤ 2.5 g/100ml	> 2.5 g/100ml
Sugars	≤ 2.5 g/100ml	>2.5 to ≤ 6.3 g/100ml	> 6.3 g/100ml
Salt	≤ 0.3 g/100ml	>0.3 to ≤ 1.5 g/100ml	> 1.5 g/100ml