Denne siden er korrekturlest
- Meuldijk S, Van Assema P, Van Dis I, Mudde A. Helpfulness of nutritional value labels in choosing low fat products. Journal of Nutrition Education 1996; 53:776-780.
- French Consumer Defence Association. Ministry of Agriculture and Fisheries: Study of nutrition labelling requirements in relation to nutrition policy. September 2006.
- Pick the Tick New Zealand: http://www.pickthetick.org.nz/
- Pick the Tick Australia: http://www.heartfoundation.org.au/index.htm
- ANFZA. Food labelling issues – consumer qualitative research. Report to Australia New Zealand Food Authority. 2001.
- Australia: 235 tonns of salt removed by reformulation 12 cereals to Tick standards. Williams et al Health Promotion International18:51-6, 2003-
- New Zealand: 33 tonnes of salt removed via reformulation of 23 breakfast cereals, breads and margarines. Young et al, Health Promotion International, 17:13-19, 2002.
- Det finsk hjertesymbolet: http://www.sydanmerkki.fi/
- Recognition of the Finnish Heart symbol. TNS Gallup Ltd (Catibus and Gallup canal)
- Health behaviour and health among Finnish Adult Population (AVTK)
- Statens institutt for forbrukerforskning: Symbolmerking av sunn mat. Forbrukersurvey. Gunn Ross, 2007 http://www.sifo.no/page/Publikasjoner//10081/71704.html
- European Heart Network: Misconceptions and Misinformation: The problems with Guideline Daily Amounts. February 2007. http://www.heartforum.org.uk/Publications_NHFreports_1816.aspx
- European Heart Network: Review of “Front of Pack” Nutriton Schemes, February 2007. http://www.ehnheart.org/files/FOP%20Report%202007-104826A.pdf
