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Vedlegg 2: Kriterier bak Englands trafikklys
Food (per 100 g whether or not they are sold by volume)
| Green (Low) | Amber (Medium) | Red (High) | ||
| Fat | ≤ 3.0 g/100g | > 3.0 to ≤ 20.0 g/100g | > 20.0 g/100g | > 21.0 g/portion |
| Saturates | ≤ 1.5 g/100g | >1.5 to ≤ 5.0 g/100g | > 5.0 g/100g | > 6.0 g/portion |
| Sugars | ≤ 5.0 g/100g | >5.0 to ≤ 12.5 g/100g | > 12.5 g/100g | > 15.0 g/portion |
| Salt | ≤ 0.3 g/100g | >0.3 to ≤ 1.5 g/100g | > 1.5 g/100 g | > 2.4 g/portion |
Drinks (per 100 ml)
| Green (Low) | Amber (Medium) | Red (High) | |
| Fat | ≤ 1.5 g/100ml | > 1.5 to ≤ 10.0 g/100ml | > 10.0 g/100ml |
| Saturates | ≤ 0.75 g/100ml | >0.75 to ≤ 2.5 g/100ml | > 2.5 g/100ml |
| Sugars | ≤ 2.5 g/100ml | >2.5 to ≤ 6.3 g/100ml | > 6.3 g/100ml |
| Salt | ≤ 0.3 g/100ml | >0.3 to ≤ 1.5 g/100ml | > 1.5 g/100ml |
